Responsibilities:

• Preparing and assembling ingredients according to recipes and company standards

• Operating machinery and equipment safely and efficiently

• Packaging, labeling, and storing finished products

• Ensuring high standards of cleanliness and adhering to food safety regulations

• Working collaboratively with the production team to meet daily targets

• Reporting any equipment issues or production concerns to supervisors

• Adhere to standard operating procedures for food safety and hygiene

• Follow safety protocols and guidelines to ensure a secure working environment