Peel, chop, and prepare a variety of fruits and vegetables to meet daily production targets

Adhere to standard operating procedures for food safety and hygiene

Ensure the quality and freshness of all prepared fruits and vegetables

Maintain a clean and organized work area, including proper storage and disposal of waste

Collaborate with team members to meet production schedules and fulfill customer orders

Communicate effectively with supervisors and coworkers regarding any issues or concerns

Assist in inventory management by reporting shortages and replenishing supplies as needed

Follow safety protocols and guidelines to ensure a secure working environment